Professor Shailaja Fennel was a science student who stumbled into economics, changed tracks and after her masters in Delhi university went to Cambridge to pursue her Doctoral education. Decades of research on agricultural practices, crop productivity and behavioral change nudged her to explore our relationship with food.
If we are what we eat, then our …
Keep reading with a 7-day free trial
Subscribe to Network Capital to keep reading this post and get 7 days of free access to the full post archives.